HOW DO YOU MAKE FRIED TUNA

How do you make Fried tuna

1. Thick, uncooked tuna, washed, dried with absorbent paper, salt and pepper on both sides. Salt recommended less, out of the pot can be dipped in soy sauce, better taste. Like to eat spicy can put some pepper and pepper together, also can put some sesame seeds

2.Put a small spoonful of oil in the pan, keeping the oil warm, about 4 for a 1-10 heat. The fish is easy to cook

3.It is recommended not to cook the meat well on both sides. The meat will not taste good when it gets old. About five minutes on each side, which is what a third of the thickness of raw fish looks like

4. When it comes out of the pan, it can be sliced by letting it cool slightly on the cutting board, and it is easier to make pieces of fish that are not fully Fried

5. Plate mounting and light soy sauce