ShanDong TianQi Food Co.,Ltd. Is A Wholly Foreign-Owned Enterprises, Located In Shenxian Industrial Zone,Liaocheng City,Shandong Province China. The Company Specialize In Edible Fungus Cultivation, Processing And Marketing Of Export-Oriented Enterprises.
The Company Was Founded In 1992 With A Total Investment Of $ 1.4 Million. It Covers An Area Of 20000 Square Meters, And Has More Than 100 Employees And 12 Technicians. Pickled Edible Mushrooms Is The Main Products Of Our Company, The Annual Production Capacity Is 6000 Tons, And Products Are Mainly Exported To Syria ,Brazil,Cape Verde, Uzbekistan, Ecuador, Turkey, Morocco, Vietnam ,Italy,Algeria and so on. We also supply top quality delicious garlic cloves in drums.Covering Most Of Europe、The Americas And Some Of The Middle East And Asia Market.In Addition, A Big Increase Has Been Made In Its Sales Performance And Export Business, Based On The Company Adheres To The Quality First, The Reputation First, Continuously Develop In The Sales Network.
The Company Is “Export Enterprise+Base+Farmer” Business Model. The Product Quality Is The Survival Of The Enterprise, Our Company Starts From The Source And The Raw Material Base. The Development Goal Of Tianqi Food Is: With The Company As The Leader, Cooperatives As The Backbone, To Participate In The Cultivation Of Edible Fungus Farmer As The Base, Spare No Effort To Increase Production, And The Same Time, We Are Fully Committed Creating An Export-Oriented, Technology-Oriented Enterprise With The Largest Production And Processing Of Edible Fungi In Middle And Northern Of Shandong.
