Main Export Products

Mushrooms and garlics are delicious foods loved by peoples! Walking into the production line of our workshop,presented in front of you is the employees are carefully selecting products for customers to ensure quality. They abide by the company's rules and regulations, Dress and hat are clean and uniform. Food is the paramount necessity of the people, security is the basic of the food! Our original intention is to provide consumers with safe, healthy and high-quality products.

Canned mushroom production line

Our advanced mushroom canning production line offers a complete, end-to-end solution designed for high efficiency, high hygiene standards, and superior product quality. The system covers every stage from raw material intake to final product packaging, ensuring maximum preservation of the mushrooms' natural flavor and nutritional value.
Pre-processing: Automated washing, grading, and precise slicing or dicing.
Blanching for Color Protection: Precisely controlled heat treatment to deactivate enzymes and maintain mushroom texture.
Canning and Liquid Addition: High-speed vacuum canning with a precise liquid dispensing system.
Sealing and Sterilization: Advanced sealing technology combined with a high-pressure backpressure sterilizer ensures long-term preservation at extended temperatures.
Post-Packaging: Automated labeling, coding, and boxing.