Mushroom In Vinegar

vinegar-champignon-mushroom-in-drum

 

What is mushroom in vinegar

Mushroom in vinegar, also known as pickled mushrooms or pickled fungal delicacies, is a delicious and nutritious treat that is loved by many!

 

These delectable mushrooms are soaked in a vinegar-based brine, which gives them a tangy, slightly sour flavor that perfectly complements their earthy, umami taste.

 

Advantages of Mushroom in Vinegar

 

 

Natural Preservative

It is a natural preservative that helps to extend the life of mushrooms. This means that you can store it for longer and use it in your cooking whenever you need it.

 

Unique Flavor

With their unique texture and robust flavor, pickled mushrooms make a fantastic addition to salads, sandwiches, pasta dishes, and more!

 

Good for Health

Mushrooms are full of vitamins, minerals and antioxidants. It is an excellent supplement to any diet. It can enhance the immune system, improve digestion, and even reduce the risk of cancer.

 

 

why choose us
 
 

Our premium champignon mushrooms are available in whole form, slices, and PNS (pieces and stems), with exceptional taste and quality. We use only natural salt water preservation methods, without the addition of artificial preservatives, ensuring a longer shelf life.

 

Our products are highly sought after and cater to a wide range of markets in Europe, the Americas, and across several regions in Asia and the Middle East.

 

high-quality product

Zhangzhou ZhenTian Trading Co. ,Ltd. is a leading canned food and raw material export in China and offers the consumer the highest standards of taste and quality.

 
 

30 years of experience

ZhenTian Food has more than 30 years of experience in the field of food, we have our distinct advantages.in north of China, we have our own factory in shandong province.

 
 

Large factory area

Our factory covers an area of 20000 square meters. We supply mushroom material to other makers, we have a large production base of preserved mushroom, and ship to all parts of the world.

 
 

The high production

We have our cannery in Shanxi and a raw materials factory sureharvest foodstuff (Nan tong)co., ltd. The annual production of various raw materials is 8,000 tons.

 

 

 

Product Category

 

preserved-mushroom-in-so2

Mushroom In SO2

brined-d-champignon-mushroom

Mushroom In Brine

price-of-canned-corn

Canned Mushroom

iqf-cut-green-beans-for-sale

IQF Food

 

Packing and Certificates

 

All of our high quality mushroom in vinegar are processed and packed in accordance with the international standard, and the quality meets the edible standard. We have got QS, HACCP certificates, etc.. We insist on taking "Customer First" as our business ideal and provide our customers with high-quality products. We sincerely hope to cooperate with you all.

 

loading pictures for vinegar mushroom

certificate of mushroom in vinegar

 

30+Years of experience
in one-stop service

Shandong TianQi Food Co., Ltd. Is A Wholly Foreign-Owned Enterprise, Located In Shenxian Industrial Zone, Liaocheng City, Shandong Province China. The Company Specializes In Edible Fungus Cultivation, Processing, And Marketing Of Export-Oriented Enterprises.

 

The Company Was Founded In 1992 With A Total Investment Of $ 1.4 million. It Covers An Area Of 20000 Square Meters And Has More Than 100 Employees And 12 Technicians. Pickled Edible Mushrooms Is The Main Products Of Our Company, The Annual Production Capacity Is 6000 Tons, And Products Are Mainly Exported To Syria, Brazil, Cape Verde, Uzbekistan, Ecuador, Turkey, Morocco, Vietnam, Italy, Algeria, and so on. We also supply top-quality, delicious garlic cloves in drums. Covering Most Of Europe、The Americas, And Some Of The Middle East And Asia Markets. In Addition, A Big Increase Has Been Made In Its Sales Performance And Export Business, Based On The Company Adheres To Quality First, Reputation First, Continuously Develop In The Sales Network.

 

The Company Is an “Export Enterprise+Base+Farmer” Business Model. Product Quality Is The Survival Of The Enterprise, Our Company Starts From The Source And The Raw Material Base. The Development Goal Of Tianqi Food Is: With The Company As The Leader, Cooperatives As The Backbone, To Participate In The Cultivation Of Edible Fungus Farmer As The Base, and Spare No Effort To Increase Production, And The Same Time, We Are Fully Committed to Creating An Export-Oriented, Technology-Oriented Enterprise With The Largest Production And Processing Of Edible Fungi In Middle And Northern Of Shandong.

1
Your Professional Vinegar Mushroom Manufacturer

 

1

Fresh, Natural & Green, Picked And Packed At The Peak Of Freshness.

2

30 Countries Customer Trusted Products.

3

Large Order Supply Capacity.

4

Competitive Prices.

5

Covering All Mushroom In Vinegar.

6

In Time Delivery.

7

Strict Quality Control System-From Materials to Products.

 

FAQ

Q: What's Your Minimum Quantity?

A:  The Minimum Order: 1*20'Fcl

Q:  When Is Your Shipment?

A:   1) Generally , we ship goods by sea in a 20FT or 40HQ container.
      2) All of our Goods are well-packed.

Q:  What Is Your Payment Terms?

A:   Usually, we accept based on T/T, L/C: T/T 30% deposit, 70% balance against B/L copy; L/C at sight.

Zhangzhou Zhentian Food Co., Ltd. is one of the leading mushroom in vinegar manufacturers and suppliers in China. We warmly welcome you to wholesale bulk cheap mushroom in vinegar for sale here from our factory.

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