FT 2-4CM MUSHROOM IN BRINE: BEST FOR CANNED

Raw material quality control: The company will pay more attention to the quality and source of raw materials, establish a strict supplier screening and evaluation mechanism, and ensure the freshness, safety and stability of raw materials. At the same time, the inspection and testing of raw materials should be strengthened to ensure the quality of saltwater barreled food from the source.

Production process control: Introduce advanced production equipment and processes to realize the automation, standardization and intelligence of the production process, and reduce the impact of human factors on product quality. Establish a complete quality management system, strengthen quality monitoring and testing in the production process, and ensure that products meet the requirements of relevant standards and regulations.