MONTHLY SHIPMENT TO ALGERIA: MUSHROOM IN BRINE SLICE

Container 1

Dealing with seasonal production: Many mushrooms grow seasonally. During the peak season, mushrooms are in high yield but easily spoil. Barrel storage can collect and preserve mushrooms in large quantities during the peak season so that canning factories can have a stable supply of raw materials during the non-mushroom season, maintain continuous production throughout the year, and avoid idle production lines due to raw material shortages

Container 2

Dealing with the concentration of production areas: Mushroom production areas are often relatively concentrated. Barrel storage makes it easy to process and preserve the centrally harvested mushrooms and then transport them to the canning factory, solving the problem of raw material supply caused by the distance and time between the production area and the factory.

Container 3

Stable raw material quality: Barrel-preserved mushrooms can be preliminarily screened and pre-processed to ensure that the quality of each barrel of mushrooms is relatively consistent. When processing canned food, it can ensure that the taste, color, texture, and other quality indicators of each batch of products are stable, maintaining the brand image and consumer trust.

Container 4

Facilitates quality control: During barrel storage, mushrooms can be processed according to uniform standards, such as controlling the maturity and size of barreled mushrooms. Compared with direct processing after fresh picking, it is easier to achieve standardized quality management and reduce quality risks.