OYSTER MUSHROOM TO UZBEKISTAN HOT SALE

Oyster mushroom, belonging to the phylum Basidiomycetes, order Agaricales, family Pleurotus, genus Pleurotus in biological taxonomy, is a very common and widely cultivated edible fungus. Its cap is fan-shaped or shell-shaped, with a diameter usually ranging from 5 to 21 cm, and a variety of colors, including white, gray, light brown, dark brown, etc. The gills are extended, the texture is relatively soft, and the color is mostly white. The stipe of Oyster mushroom is lateral or eccentric, 3 to 5 cm long, 1 to 2 cm thick, and has a relatively solid texture.

Oyster mushrooms are rich in protein, polysaccharides, dietary fiber, vitamins,s and minerals, and have the characteristics of high protein and low fat. Protein contains 8 essential amino acids for the human body, and the content is balanced, which is easy for the human body to absorb and utilize. Oyster mushroom polysaccharide has multiple physiological activities such as immune regulation, anti-tumor, and anti-oxidation, which can enhance human immunity and prevent diseases.