Preserving Cloves Garlic In Brine
Some studies have found that pork is rich in vitamin B1, one of the foods, and vitamin B1 combined with garlic containing allicin, can play a good role in eliminating fatigue and restoring physical strength.
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of preserving cloves garlic in brine in China. If you're going to wholesale cheap preserving cloves garlic in brine, welcome to get more information from our factory.
Products Description
Garlic is widely known for its traditional uses in maintaining cardiovascular and circulatory health, and its applications have been linked to conditions such as atherosclerosis, high cholesterol, heart disease, coronary artery disease, and high blood pressure.
In modern times, some people also use garlic to prevent various cancers, including lung, prostate, breast, stomach, rectal, and colon cancer.
It is worth noting that only a portion of these uses are supported by scientific research.
A study published in the journal *Food and Chemical Toxicology* indicates that short-term heating reduces the anti-inflammatory properties of fresh garlic extract-a factor to consider for those who avoid eating raw garlic due to its taste or smell.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Preserving Cloves Garlic In Brine | L |
150-250PCS/KG |
50kg/drum | 18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
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| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
Naturally Stable Quality
Selected premium garlic, brine-cured to maintain fresh flavor and texture.
01
Processing Efficiency
Pre-washed/peeled, only desalting required.
02
Flexible Customization
Adjustable salt content, clove size, and packaging (25kg/50kg drums).
03
Global Compliance
Meets export standards and provides complete export documentation for smooth customs clearance.
04
Year-Round Supply
Unrestricted by seasons, with a monthly capacity of 18,000 tons to meet bulk order demands.
05
Our Certificate
Applicable purchasing scenarios
Food Processing Plants – Ideal for large-scale production of sauces (garlic sauce, compound seasonings), canned goods (canned vegetables, meat products), frozen foods, and ready-to-eat meals; pre-treated brine-cured garlic reduces production time and raw material waste.
Wholesale And Export Companies – Meets the bulk purchasing needs of global distribution (compliant with international food safety standards); flexible packaging (25 kg/50 kg drums) suitable for sea/land transport, ideal for exporting to Europe, America, the Middle East, and other regions.
Condiment Manufacturers – Core ingredient for garlic-flavored condiments (garlic oil, pickled garlic, minced garlic); stable brine preservation technology ensures consistent flavor and texture, supporting standardized production.
Small-batch Artisanal Food Brands – Meets customized production needs (adjustable salt content, particle size); small-batch packaging solutions (25 kg drums) meet niche market demands and eliminate high minimum order quantity pressures.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, DDP)
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FAQ
Q1: What is the shelf life of Preserving Cloves Garlic In Brine, and how to store it?
A1: Unopened, store in a cool, dry place (0-25℃) away from light. Shelf life is 18 months.
Q2: What packaging options are available for bulk procurement?
A2: We provide 25kg/50kg food-grade HDPE drums for large orders.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20 feet of cabinet.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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