Preserved Mushroom In Vinegar In Drums

Name: Cheap Preserved Mushroom in Vinegar in Drums Suppliers Factory Manufacturers - Zhentian Food
Brand: Zhentian Food
SKU: 209561360

White preserved mushroom in drums
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Packing: can, jar, drum
4-Delivery time: 21 working days after confirmation
5-payment term: 30%TT in advance, balance against copy of B/L

Send Inquiry Chat Now

Product Details

Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of preserved mushroom in vinegar in drums in China. If you're going to wholesale cheap preserved mushroom in vinegar in drums, welcome to get more information from our factory.

Products Description

Our mushrooms in vinegar are made of high-quality fresh mushrooms, carefully brewed by traditional fermentation technology and modern technology. The finished product, rich in probiotics and a variety of nutrients, is a healthy and delicious fermented food. Bucket design (50kg) is suitable for catering, food processing and wholesale customers, to ensure stable quality, convenient storage and use.

Contact now

Product Parameters

Product	Mushroom	PH	4.5-5.0	Color	Pale yellow color
Ingredient	Mushroom, water, salt, citric acid, acetic acid	Material	Mushroom	Flavor	Without any strange flavor
Certificates	HACCP, COC, ISO	Shelf Life	2 Year	Preservation process	Salt
Brand name	Customer's own brand	Packing	Barrel	Quality lever	Export standard
Salt	20-25 degree	Place of origin	China

Products Packing

Product	Specification	Size	D.W.(KGS)	G.W.(KGS)	Drums/20FT	MT/20FT
Mushroom in barrel	WHOLE	A:1.5-2.0cm	48	73	360	17.28
		B:2.0-2.5cm
		C:2.5-3.0cm
		D:3.0-3.5cm
		E:3.5-5.5cm
	SLICE	3.0-4.0cm
		3.0-5.0cm
		4.0-6.0cm
		2.0-4.0cm

Applications for Food Processing

The Unique Advantages of Vinegar-Marinated Mushrooms

Tangy & Appetizing Flavor
The vinegar marinade delivers a sharp, refreshing zest that stimulates the palate, making it ideal for starters and condiments.

Naturally Preserved
The acetic acid in vinegar acts as a natural preservative, ensuring product stability and a long shelf life without the need for artificial additives.

Firm & Crunchy Texture
Our controlled process ensures the mushrooms retain a firm, satisfying bite even after marination, providing an excellent mouth feel.

Our Certificate

Packing & Shipping

Acid-Resistant Packaging for Secure Shipping

We understand the corrosive nature of vinegar and use packaging that ensures safe delivery.

Packing Details:

Liner Bag: High-quality, acid-resistant polyethylene liner bag contains the product and marinade.

Sealed Drum: The bag is housed inside a sealed, non-reactive plastic drum to prevent any leakage or interaction during transit.

Secure Palletizing: Drums are palletized to prevent movement and damage.

Shipping Information:

Port of Loading: Qingdao, China.

Shipping Methods: We expertly manage FCL sea freight shipments to global destinations.

Lead Time: 15-20 days after order confirmation.

Documentation: Full set of export documents provided.

Pricing Information

Wholesale prices depend on

With an annual production capacity exceeding 2000 tons, we possess large-scale production capabilities; 20-foot container orders can be shipped within 15 working days after confirmation, ensuring high supply efficiency; we support various international trade terms such as FOB, CFR, and CIF, and can provide complete export customs clearance documents; we have long-term service experience with major clients including international food brands and large catering chains, possessing rich experience in international trade supply.

We provide

1. Many years manufacturer experience for Whole Champignon Mushroom in SO2 in Plastic Drum;

2. 30 countries customer trusted products;

3. Large order supply capacity;

4. Covering all canned foods;

5. Strict Quality Control system-from material to products;