HOW TO COOK CANNED ASPARAGUS?

The edible method of canned asparagus are also very simple. It can be cold-mixed, can be fried, can be used as a soup, and can be mixed with other foods. Here are a few recommended ways to eat.

1.Cold asparagus: Raw materials for asparagus, ginger, salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, and cook with boiling water; ginger, minced, mix well with other ingredients, and pour it on the asparagus, which has the characteristics of color, green color, fresh saltiness and crispness. Note that the time of the asparagus should not be too long. If it is too, it should be brewed with cold water immediately, otherwise it will not be brittle.

2.Asparagus fried meat: Raw materials for asparagus, pig (sheep) meat, onion, ginger, dried red pepper, seasoning for salt, monosodium glutamate, sugar, salad oil. Wash the asparagus, cut into the old roots, slice the meat; put the oil in the pot and heat it. After the onion, ginger and pepper are fried, put the meat on the white, then serve the asparagus and seasoning together. .

3.Asparagus soup: Raw materials for asparagus, seaweed, mushrooms, seasoning for salt, broth, monosodium glutamate, pepper, sesame oil. Wash the asparagus to remove the old roots, cut into the inch section, the seaweed is soaked with warm water, and the mushrooms are sliced; the soup is boiled in the pot, and after the taste is adjusted, the asparagus, the seaweed and the mushrooms are boiled to serve the bowl. It has the characteristics of delicious soup and rich nutrition.

4.Vegetarian fried four treasures: Raw materials for asparagus, mushrooms, carrots, ginkgo, onions, ginger, seasoning for salt, broth, salad oil, raw meal, msg. Wash the asparagus to the old roots, remove the mushroom slices to the roots, peel the carrots, and remove the ginkgo. The four raw materials are boiled in boiling water for use; the pan is filled with oil and heat, and the ingredients are poured into the onion and ginger. After the broth, salt and monosodium glutamate are boiled, the simmering oil can be put on the plate. Pay attention to the time when mushrooms and carrots and ginkgo are drowning. This dish is characterized by bright color, reasonable nutrition, fresh and delicious taste, and must be included in the feast.