WHAT IS CANNED PEACH RECIPES

How to make a peach mousse cake (make white peach mousse and combine)

Put the white peach in the blender and beat the puree. Soak the gelatine tablets in ice water, drain and set aside

Remove the apricot jelly prepared in advance and refrigerate. Beat the cream until light

Drain the gelatine into the white peach juice. Heat over low heat until dissolved. Let cool slightly and add the lemon juice

To advance a dozen good white TaoGuo mud fast mixing, put aside cool to below 20 ℃

The protein in the Italian protein cream is beaten to a neutral blister. Italian meringue mix sugar and water in the small fire heated to 120 ℃

Pour in the beaten egg whites and whisk until smooth

Lift the egg beater, hit the pasta cream smooth surface, with a long inverted triangle hook

Pour the Italian egg cream into the cool white peach puree and mix well. Add in the whipped cream and mix well

Pour a small portion into the mold and refrigerate quickly until set. Put on the peach jelly prepared in advance

Pour in the remaining white peach mousse, fill the mold, refrigerate overnight, remove the molds, and decorate the surface with canned peach slices.