HOW TO MAKE CANNED PEAR AND CHOCOLATE CAKE

Pear: 2

Eggs: 3

Sugar: 3/4 cup

Flour: 1 cup

Melted butter: 1/4 cup

Baking powder: 3/4 TSP

Cinnamon powder: moderate

Pear juice: 1/4 cup

Lemon: 1/4

Zhu li powder: 2 teaspoons

practice

1. Peel the pear, remove the core and slice it.

2.Melt the butter in a saucepan. Add the sliced pear, a spoonful of sugar, and a little cinnamon.

3.In a buttered roasting pan, set the Fried pieces of pear in a favorite pattern.

4. Do not wash the pan. Add zhu li powder to the pear juice and stir until it is completely dissolved.

5. Squeeze the lemon juice into the fridge after cooling, and freeze until it freezes.

6. Pour the sugar into the butter. Beat with the egg beater until smooth. Add the flour and baking powder. Beat well and set aside for 30 minutes. Pour into the baking pan.

7. Preheat oven to 365F. Bake in a baking pan for 40 to 50 minutes until the knife is inserted and removed without residue on the knife.

8. After taking out the cake, buckle it upside down into the plate. Zhu li did not coagulate completely, and the cake will be zhu li. Put the cake in the freezer. Just take it out when you want it