HOW TO FRY GREEN BEANS WITH GARLIC

HOW TO FRY GREEN PEAS WITH GARLIC

[garlic green peas] material: 200g green beans, 10 cloves of garlic, 3g salt, 8g white granulated sugar, 5g garlic powder method: 1. Wash green beans, soak them with water in advance and remove them to dry thoroughly. Heat the oil in a pan and add the garlic. Cook the garlic in a small heat until golden and remove. 3. Pour in the dried green beans and fry them over medium heat for about 12 minutes until they are crisp. 4. In addition, remove the pan, add the Fried green beans, sprinkle with salt, sugar and garlic powder, and stir well.

Ps: 1. The green peas used here are green and dry bowl beans. Soak overnight before use until fully inflated. 2. When cooking the garlic oil, the fire should be small to completely force out the aroma of the garlic. 3. When the green beans are Fried to crisp, there will be the occasional burst sound of green beans in the pot. Please pay attention to safety and be careful of scalding at this time. Cover with the lid, turn to a smaller flame, continue to fry for 2.3 minutes, until the green beans are Fried thoroughly before turning off the heat. Garlic powder is generally available in large supermarkets. If you like spicy food, you can add some pepper powder.