HOW TO EAT TUNA

Fresh and tasty tuna has long been one of the favorite seafood dishes of Japan and Taiwan. In particular, tuna sashimi is a delicacy among raw fish. From the tuna

Tuna sashimi

According to the species, the quality of sashimi from high to low is bluefin tuna, marsu tuna, large-eyed tuna and yellowfin tuna. Bluefin and masala are low yield and very expensive, and common tuna fillets are made from large eyed and yellowfin tuna. Raw food is excellent, cooked food is also delicious, canned tuna in oil is very delicious, not only popular in southeast Asia, and even European and American people also like to make sandwiches, popular among consumers love, the market is extremely broad, Japan, Western Europe and the United States are the three major tuna market. It can be said that tuna is well known in these countries, just as Chinese people are familiar with large yellow croaker, small yellow croaker and belt fish. In some European and American countries, tuna is compared to "sea chicken" or "veal". Canned tuna in oil made in the United States is popular all over the world and is one of the best-selling foods in the world. Japan's demand for tuna is huge, with the average annual consumption of 800,000 to 900,000 tons, accounting for about one-third of the world's demand. Fresh tuna in particular is more popular. Consumption is 60% of the demand, and the annual import amount is about 1 billion dollars. In today's reform and opening up, Chinese people are living better and better, eating more and more, and paying more and more attention to food and health. For high-end seafood such as lobster, elephant pulled clams, salmon, etc., the freshness has been lost. So I am now expanding the domestic market by shipping a portion of the tuna shipped to the Japanese market directly back to the domestic market, in the hope that the Chinese will be able to enjoy this delicious and nutritious treasure of the sea at any time.