ARE CANNED MUSHROOMS GOOD

ARE CANNED MUSHROOMS GOOD

Agaricus bisporus (Agaricus bisporus) is often referred to as mushroom, also known as white mushroom, foreign mushroom, belonging to fungal phylum, basidiomycotina, mushroom family, mushroom genus. Many countries have cultivation, of which China's total production of the second, canned mushrooms in the volume of international trade. At present, mushroom production continues to develop internationally, and various provinces and cities in China regard cultivation of mushrooms as one of the first choice projects of "vegetable basket project" and "foreign exchange agriculture", and their development prospects are very broad. Now, my dear friend, you should know that mushrooms actually refer to disporous mushrooms, instead of mushrooms. As a general term for many kinds of mushrooms, mushrooms are caused by people's habits, or by the function of the English word "Mushroom".

2. Nutrition and taste of agaricus bisporus (extracted from Mr. Zhang guangya's Chinese edible fungus map)

Bispora mushroom meat fat, tender, rich in nutrition, has always been known as "plant meat". According to analysis, every 100 grams agaricus bisporus dry product contains protein 36.1-40 grams, fat 3.6 grams, carbohydrate 31.2 grams, phosphorus 718 milligrams, iron 188.5 milligrams, calcium 131 milligrams, ash 14.2 grams, crude fiber 6.0 grams, heat 302 kilocalories. Agaricus bisporus also contains 18 amino acids, of which eight are essential for human body. Modern medicine shows that agaricus bisporus has certain immunity to viral diseases. Its agaricus polysaccharides and isoproteins have certain anticancer activities, which can inhibit the occurrence and development of tumors. The inhibition rate of mouse sarcoma s-180 and ai's cancer is 90% and 100%, respectively. Tyrosinase, which can dissolve certain cholesterol and lower blood pressure, is a kind of antihypertensive agent. According to Chinese medicine, this fungus flavor is glycyrrhizin, refreshing, digestion, ping liver Yang and other functions. Scientists attending the second annual international symposium on mushroom nutrition at the university of Middlesex in the United Kingdom say mushrooms contain a variety of anti-viral ingredients that are effective in treating diseases caused by viruses. According to British media reports, scientists attending the conference said mushrooms have been used in traditional Chinese medicine for a long time, have analgesic effects and have a certain effect on diseases such as arthritis. Modern research has found that mushrooms contain a variety of anti-viral ingredients, some of which can boost the body's immune system and even reduce the risk of rejection in patients undergoing organ transplants. But the mechanism is unclear. Scientists hope to extract the active ingredient in mushrooms to treat viral diseases such as chronic fatigue syndrome, hepatitis c and even AIDS.