ARE CANNED CORN COOKED
Jul 13, 2018
Golden cob
The implication of jinyu full of superhuman flavor snacks, both as a staple food, but also as dessert.
Gold and jade, reunion, happy, auspicious golden corn branding.
The materials
Two sweet corn (about 300g net weight of corn kernels taken after cooking)
TBSPS dry starch (about 40g)
White sugar in moderation
The practice of golden corn roasting
Cook the sweet corn in water for about 5 minutes
After cooked sweet corn remove and let cool, take the corn on the cob, with a knife, remove the corn to be glued together, need to use hand to separate them into golden corn bead flipping the practice of step 2
Put it in a sieve and wet the surface of the corn kernels with water
Mix the corn kernels with the dry starch to make the kernels coated with starch. (the surface of the corn kernels should not be too dry, and some moisture is needed, otherwise it cannot be coated with starch.
Heat up half a bowl of oil in a pan and pour out the golden cob. Step 5
Turn the heat down and leave a little oil in the pan
Pour in the kernels and gently spread them flat on the back of your hand. Then cook over low heat for about three to five minutes, allowing the kernels to stick together to form a pancake. You can lift the whole pot and gently shake) golden corn searing step 7
Add the oil you just poured when you heated it up, and you're not going to get as much oil as the corn kernels. Turn the heat up over medium heat and fry for 3 minutes until the corn kernels are golden, crisp and golden
Turn off the heat and use a spatula to help pour out the oil, gold, and corn in the pan step 9
Like to eat sweet sprinkle on a few thick arenaceous candy, prepare kitchen paper on the desk board, burn corn on the top to absorb redundant oil, install dish can the practice step of golden maize branding
Tips:
1. The surface of corn kernels must be covered with dry starch, so the surface of corn kernels should not be too dry, which requires some moisture to be covered with starch. When the pan is flat, do not move, otherwise it will spread out. You can hold the whole pan and shake it gently.
I make it from fresh sweet corn on the market. In restaurants, it is usually made from canned corn kernels, which makes it taste better.
The corn should be cooked before cooking, so as to remove the smell of raw corn. Don't pour out the water to cook the corn. It can be used as a drink. It can also be used to cook rice or add other things to make drinks.
Many people say this will fail because the tortillas are hard to shape and easy to spread. So here teach a way to replace corn starch with a mixture of glutinous rice powder and corn starch, the specific proportion is dry starch and glutinous rice powder ratio 3:1, because glutinous rice flour viscosity good, after be affected with damp be affected with damp so easily stick to the surface of corn kernels, into the pot after also increased viscosity between corn kernels.