WHEN IS THE PEAR SEASON

Pears are fruits harvested in autumn. The vast majority of fruit that sells on the market now is counterseason, go against natural law to grow, not quite flavour of course. Varieties are not the same ah, some big yellow water, but not sweet; A type of "avocado" eaten in the summer is sweet, though rough skinned. You want to pick thin skin, shake hands on some sense of proportion, generally sweet and juicy. In addition, I heard that there are male and female pear, female pear meat crisp, not only juicy flavor is particularly sweet, male pear relatively thick flesh, juice is also less.

Pear fruit pear nutrition is usually used to eat or medicine, mature pear fruit in large, thin skin small nucleus, juice more slag free, sweet and sour moderate, sweet and long, crisp and not greasy, often known as "natural mannose".

Pear is rich in nutrition and contains a variety of vitamins and minerals, pear vitamin B content can be called the outstanding fruit, can store fresh for 5-6 months pear sugar content is as high as 12%. Ripe pear has the effect of clearing heart, moistening lungs, relieving cough and asthma, producing fluid to quench thirst, decanting wine and detoxifying, and promoting digestion.