WHAT IS THE PRACTICE OF CANNED PEACH

1.Wash the peach, peel and remove spades. Cut into small pieces.

The advice is to try to use small pieces of ice sugar, which is fine.

It is best to put the rock sugar under the yellow peach, so that it will boil easily.

The juice will come out naturally without putting water in it. Step 1 of the practice of frozen yellow peach/yellow peach cans

2.When the water is boiling, put the peaches in the pot and steam for about 25 minutes. Cover the pot.

Time depends on the size of your slice and the texture you like.

Like to eat soft rotten, the best in the choice of yellow peach, the choice of mature. Like I love crunchy food, I just bought one that's barely ripe. Step 2 for the practice of frozen yellow peach/yellow peach cans

3.After steaming, wait for natural cooling, then canning seal into the refrigerator refrigerated storage. You can also fill the bottle while it is hot and immediately put the lid on. Step 3 for the practice of frozen peach/yellow peach cans

4.Refrigerate before eating, taste best!!!

The original flavor, only peach and sugar, of course, will be sweet, feel sweet, when eating diluted with water