STIR-FRIED SHRIMP WITH ASPARAGUS
Jul 10, 2018
Stir-fried shrimp with asparagus
material
Asparagus, oil, salt, shrimp, starch, water, white pepper, minced garlic
practice
1. Wash the asparagus and cut it with a diagonal knife.
2.Boil the water, put the oil and salt in the water, boil the asparagus, take it out soon, or it won't be brittle for a long time.
3. Peel shrimp head, open back shrimp line, then put starch, add a few water, fully grasp well, wash shrimps of mucus, and then use clear water is rinsed repeatedly, the shrimp is white, is charged with dry, add salt and white pepper and let stand for a moment.
4.After the shrimp has been dealt with in this way, it is said that it is very elastic. I don't know before, shrimp taste is not very good, now I know this trick, shrimp are more valuable for their death.
5.Add a dash of garlic and stir-fry.
6. Heat pan, stir fry the garlic first, and then put the asparagus, after two under stirring, can put shrimps, fewer water, stir fry the fire, to shrimp curly discoloration, put proper amount of salt.
tips
Simple dishes do not need much seasoning, and they will be fresh when eaten.
