NUTRITIONAL VALUE OF CANNED PINEAPPLE
Sep 06, 2018
Canned fruit has high nutritional value, like canned loquat
Nutritional value of canned loquat
1. Organic acids contained in the canned loquat can stimulate the secretion of digestive glands and have a considerable effect on improving appetite, helping digestion and absorption, quenching thirst and relieving heat;
2. The canned loquat contains bitter almond glucoside, which can moisten the lungs, relieve cough, remove phlegm and treat various coughs;
3. The fruits and leaves of loquat in the canned loquat have the effect of inhibiting influenza virus.
4. The canned loquat can has the effect of relieving heat and hypoxia and stomach, and can cure various vomiting and hiccup.
Canned fruit shopping tips
1. When buying canned fruit, first observe whether the outer packaging is clean and the handwriting is clear; Secondly, it shall determine whether the product has the enterprise name, factory name, factory address, ingredient list, net content, solid content, standard number, quality level and other information marked in the food label within the warranty period.
2. When choosing products packed with metal cans, do not buy products with corrosion-induced rust or other phenomena on the outer wall of metal cans or tank covers. If you choose glass bottle packaging products, you can observe whether the content block shape is complete, there is no foreign matter. Some fruit cans often have quality problems such as discoloration during processing or during storage and transportation, so it is important to see that the color of fruit should not brown.
3. Do not buy products with changes in packaging appearance. When the canned fruit is contaminated by microorganism and loses its original edible value, the phenomenon of "fat listening" of the product is often generated, that is, the volume of the outer package of the product is increased through visual observation. The products packed in tin cans are also easy to be hit by objects in the process of transportation, and often have the phenomenon of internal entrapment of the outer wall and easy to enter the air, resulting in the deterioration of the content, which is found to be inedible.
4. When buying canned fruit, you should distinguish between canned sugar water and syrup. The sugar water concentration of the canister of kind of candy water is in commonly 15%, suit to edible directly quite. Syrupy cans have a high concentration of sugar water, above 65 percent, suitable only for food processing. Therefore, consumers should read the concentration of sugar water on the food label and make a distinction before purchasing.
5. Consumers should try their best to choose from large e-commerce platforms or large shopping malls, such as small black cans of fruit like crystal jade. When purchasing, carefully check the production date and warranty period, and carefully check the integrity of the outer package.
6. The fruit in the canned fruit is prone to spoilage due to the influence of water and sugar. After opening the lid, it is easy to cause mass reproduction of microorganisms, resulting in product rancidity and loss of edible value. Advise customers to open the cover, as far as possible after eating out. If the food is not used up, you can keep it in the refrigerator, but not for too long.
