- Oct 17, 2017 -
Preservation of canned food note the following:
1. Unopened cans can be stored at room temperature. Because canned food is pasteurized, it does not contain pathogenic bacteria and can reproduce at room temperature.
2. If the cans are unopened and not eaten, they should be stored in refrigerated conditions for a period of not more than three days.
3. For glass bottles and transparent materials can also pay attention to avoid light storage.
4. No matter what kind of can be stored in a cool place to avoid the light is best, especially to pay attention to try not to put in high temperature conditions and direct sunlight.