HOW TO EAT LYCHEE IN SYRUP

HOW TO EAT LYCHEE IN SYRUP

Lychee contains very rich in glucose, iron, multivitamins and amino acids. Litchi is a good tonic for the weak, and it can make people ruddy and so on. However, people who are healthy eat more of the fire, showing the symptoms of gingiva pain and nosebleeds, and someone who has eaten lychee will get a low blood sugar (blood sugar food) syndrome called litchi disease.

1. Soak lychee in salted water to reduce noise.

Will go to shell litchi shell (note that the layer outside the litchi pulp white film don't strip), wash with salt in 30% salt water, soak stripped lychee 1 hours after take out food, can lower largely spent dry. If you want to litchi last period longer, also can remove the white film, the litchi pulp directly into light salt water, take out after an hour in the crisper good code, and then frozen in the refrigerator frozen layer, out ready to eat.

2. Do not eat litchi continuously.

Be careful not to eat more than 10 at a time. Eating more can cause liver fire to rise, throat dry tongue, severe can cause nausea, weakness, dizziness and other discomfort. Especially the children, eat 3-4 grain can, eat many easy to get a fever. The person with the Yin deficiency heat, damp heat is not suitable to eat litchi more, at the same time, the person of diabetic patient and easy bilge, eat litchi to want to be careful.

3. Don't eat lychees on an empty stomach.

Don't eat lychee on an empty stomach, preferably half an hour after the meal.

Drink some soup to prevent fire.

When eating lychee, can drink more salt water, also can be used raw clay pot of lean meat, pig bone soup to drink, or with jujube to boil water to drink, can prevent fire. You can also use green bean soup or green tea to reduce the symptoms of lychee.