HOW TO DO SOYA-BEAN MILK BY CHICKPEAS

Chickpea is a kind of special ingredients yield in continental Europe, rare in the domestic market, people often eat western food at ordinary times to it, but after buying their own chickpeas but don't know how to eat it, in fact, chickpeas ways similar to domestic bean recipe ingredients, can do soya-bean milk can also be cooked porridge, below is how to eat with it skills you can focus on the detailed introduction of it

Do soya-bean milk

Garbanzo beans do soya-bean milk is one of the common ways in which it, before production, the need to wash clean with clear water chickpeas, and then in the basin, add enough water to soak for 24 hours, and after it is ready to take out the on the soybean milk maker, add water, choose soya-bean milk mode, make soybean milk maker, make soya-bean milk after remove the add white sugar to taste.