HOW TO COOK CANNED GREEN PEAS
Jul 20, 2018
Ingredients:
Canned green beans 400
White sugar 80
Maltose 50
Butter 90
canned green peas.jpg
Directions:
1.Peel the mung beans clean and soak in water for 8 hours. Change the water in two hours.
2.After draining the mung bean, place it on the sieve and steam it in the pressure cooker for 15 minutes.
3.Mung beans are pressed into a mud with a spoon or rolling pin
4.Put the mung bean into a non-stick pan, add white sugar, maltose and butter together and fry until they cool.
5.Divide the mung bean paste into 40 grams each, then use a 50-gram moon cake to make it!
6.Refrigerator after eating, better taste!
