HOW DOES LONGAN DRY MAKE

Longan Finish selection: select fully ripe and full fruit.

Cut the fruit: cut the fruit from the top of the ear.

Cover with water: place the fruit in a bamboo basket, soak the basket in clean water for 5-10 minutes, and wash away the dust.

(4) a shake, shake soaked fruit in a special cage, around 35 kg, per cage in the roll cage and into the 250 grams of fine sand, clean the gallows hang roll cage in special or waist-high branches, two by two side handle, relatively closed cage rapid oscillation of 6 to 8 minutes, keep fruit in the cage up to rolling friction, stay shells turn brown when dry. Sand shaking can make the shell become smooth and easy to dry, but do not grind the shell too thin, otherwise, when baking, the shell is easy to hollow.

In early roast: evenly spread the fruit on the baking stove. The thickness of the first edge of the cooking stove is 17cm and the back edge is 11cm. It can bake 300 to 500 kilograms of longan at a time. The fuel can be charcoal or dry tree branches. Divide the top, middle and bottom layers into three layers for baking. Put the top, middle and bottom layers into the bamboo basket. After 8 hours, do the second flip, same as the first flip. After another 3-5 hours of baking, it can be baked and stored in the basket after heat dissipation.

After 2 to 3 days of dry longan after initial baking, the moisture in the core and pulp gradually diffuses outwards. The surface moisture content of the pulp is higher than that in the initial baking. It needs to be baked again. The baking shall be done with low heat for about 12 hours, which shall be turned several times in the middle. When the fruit is pressed with finger without juice, and the core of the result is chestnut brown, the baking can be done, and the heat will be dissipated for 24 hours after baking.

Cut the stems of dragon's eyes with scissors.

Grading: sift the dried longan fruit into small batches.

Laminating packaging: usually sealed with better packaging, plastic film lining. When loading, the loading side sway, so that loading full. Each case is about 30kg. Seal the mouth of the plastic bag, fasten and seal the cover.