Basic introduction of Garlic In Brine

Garlic In Brine is salted garlic cloves, a common food. Its main ingredients include garlic, water, salt, and citric acid. The raw materials are fresh and high-quality garlic, which is the basis and is made through a series of processes.
In the field of food, common forms of Garlic In Brine are canned and bagged. Canned salted garlic cloves usually have a large capacity and are suitable for large-scale use in catering companies; bagged ones are more convenient for daily consumption and storage at home.
Its characteristics are remarkable, with a white to creamy yellow appearance, uniform color, and no dark spots. The smell is typical garlic, but there is no peculiar smell. In terms of taste, it is salty with a little sourness, retaining the original flavor of garlic. At the same time, after salting, the spicy taste has been alleviated to a certain extent, which is more in line with the taste of the public. In addition, the salted garlic cloves have a firm texture, are not easy to decompose, and have a good taste and chewiness.
The shelf life of salted garlic cloves is relatively long, up to 24 months, and can be stored at room temperature or low temperature. Its packaging specifications are varied, such as 50 kg/plastic barrel or 500 kg/wooden box.
Salted garlic cloves are easy to eat and can be used directly as a side dish in the preparation of various dishes. They can also be used to make special foods such as garlic butter, adding a unique flavor to the food.