About Salted Garlic

Garlic in Brine, also known as pickled garlic, is a food product made by soaking garlic in brine, vinegar, or lemon juice. As a traditional food processing method, salted garlic originated in China and has a long history. In recent years, the continuous expansion of garlic planting areas has provided ample raw material supply for the salted garlic industry. Simultaneously, advancements in food processing technology have improved the processing techniques and product quality of salted garlic, leading to sustained market demand and increasingly active export trade.

Salted garlic uses garlic as raw material and undergoes specific processing techniques to create a food product with a unique flavor and long shelf life. It can be divided into two main categories based on processing methods: traditional salting and modern salting. Based on product form, it can be categorized as chunks, granules, powder, and sauce.

Production Process:

The processing of salted garlic involves multiple stages, including raw material selection, washing, drying, and pickling. First, select fresh garlic. After washing and peeling, soak it in a solution composed of water, salt, vinegar, or lemon juice. During pickling, the salt concentration must be carefully controlled, generally between 6% and 24%, to ensure the garlic fully absorbs the salt while maintaining its flavor and quality.

Product Features
Unique Flavor: Salted garlic is salty, crisp, and firm. It can be used as a seasoning or flavor enhancer in braising liquids, seasonings, sauces, and soups. It can also be added to sandwiches, salads, or used as a pizza topping.

Long Shelf Life: Through salting, the shelf life of garlic can be extended to one year or even longer, provided it is stored in an airtight container in a cool, dry, and dark place.

Quality Standards and Certifications
The salted garlic industry has strict quality standards and certification systems. Common certifications include SGS, HACCP, BRC, and ISO. These certifications ensure product quality and safety, helping companies compete in domestic and international markets.

Market Situation:

The market demand for salted garlic continues to grow. It is popular with domestic consumers and has broad prospects in the international market, becoming an important part of China's agricultural exports.

Health Benefits:

Garlic itself has many health benefits, such as lowering blood pressure, improving heart health, boosting immunity, and reducing inflammation. Salted garlic retains these properties and can also help improve gut health and digestion.