White & Solid Garlic In Brine – Wholesale Supplier | Bulk Garlic For Food Processing
OEM
Type:Garlic in brine
Certification:SGS HACCP BRC
Weight (kg):50kgs,25kgs
Place of Origin:Shandong, China
Colour:white cream color
Processing Type:peeled
Flavor:Salty，Crisp and Solid
Salt: Low Salt 8-16°，or Saturated Salinity 25°
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of white & solid garlic in brine – wholesale supplier | bulk garlic for food processing in China. If you're going to wholesale cheap white & solid garlic in brine – wholesale supplier | bulk garlic for food processing, welcome to get more information from our factory.
Products Description
Tianqi Foods offers high-quality white & solid garlic in brine, specially preserved in food-grade brine solution to ensure optimal flavor and texture. Perfect for wholesale distribution to food processors, canning companies, and seasoning manufacturers. Our garlic is ideal for pickling, canning, and various food processing applications, offering a reliable and cost-effective option for long-term supply.
Our white and solid garlic in brine is preserved to perfection, ensuring that the garlic retains its natural texture and flavor for extended periods. Available in bulk packaging (drums or bulk containers), it is the perfect choice for businesses seeking high-quality, ready-to-use garlic for industrial applications.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Garlic in brine | L |
150-250PCS/KG |
50kg/drum | 18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
|||
| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
Stable batch supply capacity
Monthly production capacity of 18000 tons, long-term export to Europe, America, the Middle East, and Southeast Asia markets.
01
Large-scale Production
The raw material factory covers a total area of over 20,000 square meters. The garlic cultivation base collaborates with governments and farmers in different regions, ensuring a stable supply.
02
Rich experience in OEM customization
More than 30 years of OEM brine mushroom export service experience.
03
Complete qualifications
Passed HACCP, ISO22000, BRC, HALAL, and other export certifications.
04
Strong price competitiveness
Direct supply from the place of origin, factory price shipment, suitable for bulk purchases.
05
Our Certificate
Applications for Food Processing
- White & Solid Garlic in Brine is a versatile ingredient used in various food processing applications, including:
- Canning & Pickling: The garlic retains its flavor and texture even after the pickling process, making it ideal for canned garlic and other pickled vegetables.
- Sauces, Pastes, and Dressings: Used as a flavor base for garlic sauces, pastes, and salad dressings.
- Frozen Foods: Perfect for use in frozen food products like ready-to-eat meals, as it retains its flavor after freezing.
- Bulk Suppliers for Food Manufacturers: Available in bulk packaging for direct distribution to food manufacturers, catering services, and retail suppliers.
Packing & Shipping
- White & Solid Garlic in Brine" is packed in food-grade, sealed drums for secure storage and transport. These drums are designed to keep the garlic preserved for long periods while maintaining flavor and freshness.
- Packaging Options:
25kgs,50kgs,180kgs bulk containers (customizable upon request)
- Sealed drums with airtight lids to prevent leakage and spoilage
- Custom labeling available for large orders
- Shipping:
Fast and reliable delivery worldwide
Bulk orders shipped in full container loads (FCL)
Available shipping methods: FOB, CIF, CFR
FAQ
Q1: What is the shelf life of garlic preserved in brine?
A1:Our white & solid mushroom in brine has a shelf life of 12-24 months when stored in cool, dry conditions. It retains its flavor and texture for long-term use.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: The minimum order quantity for our garlic in brine is 1×20' FCL (Full Container Load).
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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