Fresh Raw Garlic In Brine From China
Zhentian trading is a trustworthy name that proffers Fresh Garlic In Brine. Prepared by adding garlic cloves to a solution of salt in water, this product is easy to store. Rich in Manganese, Vitamin B6, Vitamin C, Selenium and Fiber, the proffered garlic is vastly appreciated for its excellent medicinal value and longer shelf life. Fresh garlic in brine is provided in standardized packaging to prevent chemicals.
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of fresh raw garlic in brine from china in China. If you're going to wholesale cheap fresh raw garlic in brine from china, welcome to get more information from our factory.
Products Description
Fresh raw garlic in brine from China are made from plump, tender garlic bulbs grown in fertile soil and suitable climates across China. Through meticulous pickling, their flavor and texture achieve a perfect balance.
The production of fresh raw garlic in brine from China begins with strict ingredient selection-only thin-skinned, intact, and non-woody young garlic bulbs are chosen, as older garlic is often too pungent and loses its desired crispness.
Today, fresh raw garlic in brine from China is sold worldwide and is highly favored by canneries, pickling plants, and distributors.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Fresh raw garlic in brine from China | L |
150-250PCS/KG |
25kg/drum 50kg/drum |
18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
|||
| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
Produced in Shandong, the core garlic-producing region of China.
01
Customizable Semi-finished Product Flexibility
customizable brine concentration; flavorless semi-finished product status allows for downstream flavor customization (sweet/spicy/sour); eliminates the steps of peeling/soaking raw garlic, saving 30% of labor costs.
02
Oem/odm And Value-added Support
Fully customized (own brand, diced/shredded form); free samples and post-processing technical guidance to reduce customers' R&D costs.
03
Our Certificate
Applications
In terms of applications, brine-soaked fresh garlic (semi-finished product) from China has a wide range of uses and is an ideal raw material for various food productions:
Condiment manufacturers can process it into sweet and sour pickled garlic, spicy garlic sauce, or garlic-flavored dipping sauce by adding sugar, vinegar, chili, or other seasonings.
Restaurant and ready-to-eat food brands can directly use it as a pre-processed ingredient in stir-fries, soups, hot pot bases, or ready-to-eat bento boxes, eliminating the need for peeling and pre-soaking raw garlic.
Snack manufacturers can further chop or marinate it and add it to garlic-flavored potato chips, rice cakes, or pickled vegetables.
From a supply chain perspective, this semi-finished product is packaged in food-grade drums with inner bags and uses vacuum sealing technology to ensure consistent quality during long-distance transportation. It is a reliable raw material choice for B2B partners to simplify production processes and fully utilize the authentic flavor of Chinese garlic.
FAQ
Q1: Does your fresh raw garlic in brine from China meet the certification requirements of the importing country?
A1: Yes, all our export brine mushroom products meet international standards such as HACCP, BRC, and HALAL, and we can provide complete export documents.
Q2: Can I make my brand? Do you support labeling?
A2: We support OEM services. We can provide packaging solutions and private label production according to your design.
Q3: What is your minimum order quantity?
A3: Usually, the MOQ is 20 feet of cabinet.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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