Salty Garlic Cloves In Brine
Quick Details
Type:Garlic in brine
Certification:SGS HACCP BRC
Weight (kg):50kgs,25kgs
Place of Origin:Shandong, China
Colour:white cream color
Processing Type:peeled
Flavor:Salty，Crisp and Solid
Salt:6-24%
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of salty garlic cloves in brine in China. If you're going to wholesale cheap salty garlic cloves in brine, welcome to get more information from our factory.
Products Description
Salty garlic cloves in brine are a semi-finished ingredient, not for direct consumption, and are specifically designed for food processors, catering service providers, and condiment manufacturers.
The brine-curing process retains over 85% of the natural allicin and the crisp texture of the garlic cloves, extending their shelf life to 12-24 months. The product is packaged in 25kg and 50kg sealed containers, saving 30% on labor costs associated with peeling/pre-soaking raw garlic and ensuring uniform processing.
With an annual production capacity of 10,000 tons, year-round supply is possible. Salty garlic cloves in brine are an economical, efficient, and flexible core ingredient that can be used to scale up garlic production.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Salty garlic cloves in brine | L |
150-250PCS/KG |
25kg/drum 50kg/drum |
18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
|||
| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
The salty garlic cloves in brine utilize a pre-peeled design, eliminating the tedious peeling and sorting processes for buyers, reducing production labor costs by 30% and ensuring consistency in downstream production lines.
01
Superior Quality And Compliance
The products originate from China's core garlic-producing regions and meet export food safety standards.
02
Large Packaging Efficiency And Supply Stability
Utilizing 25kg and 50kg food-grade sealed containers optimizes bulk logistics (leak-proof, easy pallet stacking), with an annual production capacity of 10,000 tons, ensuring a stable supply throughout the year and avoiding seasonal shortages.
03
Our Certificate
Applicable purchasing scenarios
1. Premium Garlic Sourcing from the Source
We have exclusive, long-term contracts with top garlic farms in major Chinese producing regions (Shandong and Henan). This direct farm-to-farm relationship ensures that every batch of brine-cured garlic uses freshly harvested, uniformly sized garlic with high allicin content.
2. B2B-Focused Customization Capabilities
We cater to the diverse bulk purchasing needs of our B2B clients, offering customization services beyond basic specifications. In addition to adjustable brine concentrations (8-16%, 20-25%), 25kg and 50kg drum packaging, we also provide pre-cut garlic cloves (diced), custom labels for brand differentiation, and even small-batch pilot production services for new product development. Whether you are a condiment factory, a catering central kitchen, or a snack producer, we can tailor solutions to your production scale and end-product positioning.
3. Streamlined Global Logistics and Supply Chain Resilience
We lock in favorable rates with leading international freight forwarders, reducing cross-border shipping costs. We also maintain three months of safety stock of raw materials and finished products, protecting our clients from seasonal garlic supply fluctuations and ensuring on-time delivery even during peak demand periods.
4. Cost-Effective Pricing with Scale
Our vertically integrated production model (from farm sourcing to in-house curing) reduces intermediary costs, while large-scale production achieves economies of scale. This allows us to offer tiered wholesale pricing for brine-cured garlic cloves-the larger your order volume, the greater the cost savings-helping you reduce unit procurement costs and enhance your price competitiveness in downstream markets.
5. B2B-Focused Service and Streamlined Procurement Process
Dedicated Supply Guarantee: For long-term partners, we reserve fixed monthly production quotas to avoid order backlogs and ensure your production line runs smoothly.
Scenario-Matching Solutions:
We provide customized brine formulas and packaging (e.g., food-grade barrels for sea freight, vacuum bags for land transport) to meet your regional logistics and market compliance needs.
Integrated Procurement Support:
We can bundle brine-cured garlic cloves with other pickled garlic products (brine-cured white garlic, minced garlic) for one-stop ordering, reducing your supplier management workload and administrative costs.
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FAQ
Q1:What is the shelf life of salted garlic cloves pickled in brine? What are the storage conditions?
A1: Under sealed, room temperature storage conditions, the shelf life is 12 months from the production date.
Q2: What is the MOQ for Salty garlic cloves in brine, and can samples be provided?
A2: The minimum order quantity for bulk orders is 1 x 20'fcl. We offer a free 1kg sample to eligible buyers to verify product quality; buyers only need to bear the shipping cost of the sample.
Q3: How long is the delivery time?
A3: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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