New Crop Garlic In Brine
Quick Details
Type:Garlic in brine
Certification:SGS HACCP BRC
Weight (kg):50kgs,25kgs
Place of Origin:Shandong, China
Colour:white cream color
Processing Type:peeled
Flavor:Salty，Crisp and Solid
Salt:6-24%
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of new crop garlic in brine in China. If you're going to wholesale cheap new crop garlic in brine, welcome to get more information from our factory.
Products Description
As a leading garlic in brine manufacturer in China, we supply high-quality brine garlic in drums for global food processing factories, seasoning manufacturers, and industrial buyers.
All garlic is processed from fresh, premium peeled garlic, preserved in food-grade brine solution to ensure stable color, firm texture, and long shelf life.
Our factory supports bulk orders, OEM service, customized brine concentration, and competitive wholesale pricing for long-term business partners.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| Garlic in brine | L |
150-250PCS/KG |
50kg/drum | 18tons |
| M |
250-350PCS/KG |
|||
| S |
350-450PCS/KG |
|||
| 600-800 |
600-800PCS/KG |
Why choose us?
Competitive advantage
Fresh preservation
Brine soaking process, to maintain the crisp taste and natural flavor of garlic.
01
Convenient and time saving
Avoid the tedious steps of peeling and cutting, improve cooking efficiency.
02
Long-term storage
sealed bucket design, to avoid oxidation and deterioration, prolong the shelf life.
03
Our Certificate
Key Features & Advantages
Premium Fresh Peeled Garlic
Uniform size, natural aroma, firm texture, and no damaged cloves.
Custom Brine Concentration
3%–12% salt solution optional depending on your processing needs.
Food-Grade Drum Packaging
HDPE drums of 50L, sealed and safe for export shipment.
Long Shelf Life
12–24 months under proper storage, color and flavor remain stable.
Factory Direct Wholesale Supply
Competitive price, strict quality control, and fast delivery for bulk orders.
Export Standards
Certified by HACCP / ISO / BRC, suitable for major international markets.
Safety and Quality
Safety and quality are paramount in our products. From the initial raw material selection, we maintain strict control, choosing only fresh garlic that meets high-quality standards to ensure every clove comes from a safe and reliable source.
During production, we adhere to rigorous hygiene standards and quality control procedures, regularly cleaning and disinfecting the production environment and equipment to prevent any potential contamination.
The finished product inspection process is equally rigorous; each batch of brine-cured garlic undergoes multiple quality tests, including microbial indicators, heavy metal content, and pesticide residues, ensuring the product fully complies with food safety standards.
FAQ
Q1:How long is the shelf life of salt water garlic?
A1: Unopened for 24 months.
Q2: Do you need to clean it before you use it?
A2: The product has been strictly cleaned before leaving the factory, and can be used directly after opening the cover, without additional treatment.
Q3: What is your minimum order quantity? Do you support mixed loading?
A3: Usually, the MOQ is 20 feet of cabinet (about 2000 boxes), and different specifications and models can be mixed.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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