Salted Garlic Clove

Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of salted garlic clove in China. If you're going to wholesale cheap salted garlic clove, welcome to get more information from our factory.

• Edible: Garlic in brine is a common pickled food and can be eaten as is. It is usually made by peeling the skin off fresh garlic, cleaning it, soaking it in salt water for a while, then draining it and adding seasoning to continue to marinate it. This curing method can not only remove the spicy taste of garlic, but also make it more crisp and delicious.
• Seasoning: Garlic in brine can be used as a natural seasoning. Due to its unique flavor, salted garlic in cooking can add aroma and flavor to dishes.
• Sterilization and disinfection: Soaking garlic in salt water has a certain sterilization and disinfection effect, which can maintain the freshness of garlic and prevent deterioration.
• Making other food: Garlic in brine can also be used to make sweet and sour garlic, soy sauce garlic and other types of pickled food. These preserved foods are not only delicious, but also keep for a long time, suitable for long-term preservation and consumption.

The application of garlic in brine is very wide, both as a direct consumption of pickled products, can also be used as a condiment, and has a certain bactericidal effect, suitable for a variety of cooking scenes.

• High nutritional value: Garlic itself is rich in a variety of nutrients, including carbohydrates, protein, fat, vitamin C, calcium, phosphorus, iron and thiamine, riboflavin, niacin and other trace elements. These nutrients have many benefits for human health, such as providing energy, promoting metabolism, and boosting immunity.
• Antioxidant and anti-inflammatory effects: Garlic is rich in organic sulfur compounds, especially allicin, which has significant antioxidant and anti-inflammatory effects. These ingredients can help reduce the risk of chronic inflammation and are beneficial in preventing cancer and cardiovascular disease.
• Natural antibacterial substances: The main component of volatile oil in garlic is allicin, which has a bactericidal effect and can effectively inhibit the growth of bacteria and viruses.
• The unique flavor of the curing process: Soaking garlic in salt water not only preserves the nutrients of garlic, but also increases its unique flavor. This pickling method makes garlic more crisp and tasty, suitable for a variety of eating ways.

Brine garlic products not only retain the rich nutrients and health benefits of garlic, but also add a unique flavor through the curing process, making it a delicious and healthy food choice.

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