- Mar 13, 2018 -
Baby corn, as the name implies, are tiny, immature ears of corn. Both the kernels and the cob are soft enough to be eaten raw and they have a pleasing crunch and mild corn flavor. The ears are generally two to four inches long and about a half inch in diameter. They are most commonly used in Asian cuisine, especially stir fries, but are also found in salads and in salad bars. Interestingly, even though the United States is the largest producer of corn in the world it imports almost all of its baby corn from other countries. Thailand grows and sells the most baby corn, followed closely by Sri Lanka, Taiwan, and China. Most of this corn is canned or pickled in brine before shipping to improve shelf life.
Whole small baby corn are approximately 2 to 2 1/2 inches long
Light yellow color, it has a firm texture and excellent appearance
Can be served in hot dishes or eaten right from the tin
Fully cooked and the entire corn is edible
Gluten free with zero grams of trans fat
We Supply Top Quality Delicious Whole Organic Young Corn In Cans, Which Are Natural &Green, Do Not Add Artificial Preservatives, Has A Longer Shelf Life, Covering Most Of Europe、The Americas And Some Of The Middle East And Asia Market. We Are Expecting Become Your Long-Term Partner In China.
Canned Baby Corn With Whole Organic Young Corn Are Picked And Packed At The Peak Of Freshness For The Highest Standard Flavor. It Is No Added Flavors, Coloring And No Artificial Preservatives. It Has Longer Shelf Life And Retains Its Freshness For Longer Of Time.
Canned Baby Corn
Baby Corn, Water, Salt
Place Of Origin:
Fujian, China (Mainland)
HACCP, COC, ISO, HALAL
Easy Open And Normal Lid
Customers Own Brand
Canned Baby Corn
425g * 24
2840g * 6