WHAT ABOUT LYCHEE DESSERT

This way to eat litchi does not catch fire -- the practice of lichee, tremella and mung bean soup.

"Because of the climate, we do not produce litchi in small places, the understanding of Litchi in Chinese textbooks, Du Mu wrote a" ride red dust Princess smile, no one is known is litchi "ancient famous sentences filled with curiosity, eager to see its fragrance, taste its delicious. With the spring of reform and opening up, the development of road construction between township and township, county and county, which only smell of its name, also put on the table, of course, there are litchi. Although litchi is fresh and sweet, but it is easy to get angry when eating more sex and temperature, so when you eat lichee, you can mix some cool and cooked foods to neutralize the heat of litchi.

Steps of litchi Tremella mung bean soup

1 silver ears are made with blisters for 2 hours in advance.

2 green beans are made with blisters for 6 hours in advance.

Add the green beans to the boil after 4 hours.

5 after mung beans are cooked, add proper amount of sugar and continue to cook for five minutes.

6 rinse the litchi and peel off the skin to seed. Put the litchi into the bowl and ladle it into the mung bean soup cooked to cool it.

Tips

The amount of sugar can be put into the taste of the individual. After the bean soup is cooled, it is added to the lychee, so that the vitamins in lychee can be preserved better.