PRESERVED MUSHROOM TO BRAZIL

PRESERVED MUSHROOM TO BRAZIL

 

 

 

In Brazil, the overall proportion of King Oyster Mushroom may be relatively small compared to traditional edible fungi, but with people's emphasis on healthy diet, it also shows a good development trend, as follows:
Consumer market
Awareness is gradually increasing: With the increase in exchanges between Brazil and other countries in the world and the spread of healthy diet concepts, more and more Brazilians are beginning to recognize and accept King Oyster Mushroom. In some high-end restaurants, health food stores and large supermarkets in some big cities, King Oyster Mushroom has gradually become a common ingredient, and has attracted the attention and love of people who pursue a healthy lifestyle, such as fitness enthusiasts and families who pay attention to nutritional matching.
Consumer groups are constantly expanding: Brazil's middle and high-income groups have a high acceptance and demand for fresh and unique ingredients. King Oyster Mushroom has attracted this part of the consumer group with its unique taste and nutritional value. And with the development of Brazil's economy and the improvement of residents' income level, more and more ordinary consumers have begun to try to buy and eat King Oyster Mushroom, and its consumer group is constantly expanding.
Agricultural industry
The scale of planting is gradually expanding: Although Brazil's traditional advantageous agricultural products are mainly soybeans, coffee, sugarcane, etc., in recent years, some agricultural enterprises and growers have begun to get involved in the field of planting edible fungi such as King Oyster Mushroom. With the introduction and promotion of cultivation technology, the scale of King Oyster Mushroom cultivation has shown a trend of gradual expansion, and special King Oyster Mushroom cultivation bases have appeared in some areas.
The industry has great development potential: Brazil has rich land resources and suitable climatic conditions, and has a good foundation for the development of King Oyster Mushroom cultivation industry. In the long run, the King Oyster Mushroom industry in Brazil is expected to become an emerging growth point in the agricultural field, which is of certain significance for promoting the diversified development of Brazilian agriculture.
Import and export trade
High degree of import dependence: At present, the output of King Oyster Mushroom in Brazil cannot fully meet the needs of the domestic market, and to a certain extent, it needs to rely on imports. Mainly import barreled King Oyster Mushroom or other King Oyster Mushroom products from China and other major King Oyster Mushroom producing countries to supplement the supply gap in the domestic market.
Export potential to be tapped: With the improvement of King Oyster Mushroom cultivation technology and the increase in output in Brazil, it is possible to export some products to neighboring countries or other international markets in the future on the basis of meeting domestic market demand. However, Brazil's export share in the international King Oyster Mushroom trade is relatively small, and its export potential needs to be further tapped.