LOADING MUSHROOM IN VINEGAR TO ITALY

In Italy's rich and diverse food culture and prosperous food market, acetic acid mushrooms, as a unique ingredient, are quietly showing their influence.

Italian cuisine is famous for its extreme pursuit of ingredients and its diverse use. Traditional Italian ingredients are mostly concentrated on olive oil, tomatoes, various cheeses, fresh meats and local specialty vegetables. The emergence of acetic mushrooms has added a new member to the Italian food library.