How To Sauce Beans

- Jun 06, 2018 -

1, washed white kidney beans, pick off tendons;canned green peas calories.jpg2, steaming for 15 to 20 minutes;


3, remove and let cool, cut into inch, put disk;


4, pour the good sauce of cold sauce.

Tips 

1, sweet sauce can be used soy sauce and soy sauce instead, hot sauce can choose your favorite brand.


2, a variety of sauce can be added according to their own tastes free to adjust.


3, kidney beans must be steaming.

Ingredients

Canned White Kidney Beans,Sauce

Sauce modulation:


1, Garlic shoot flat, chopped into minced, add cold water soak for 10 minutes;


2, take a spoonful of sesame paste, a spoonful of sweet sauce, a spoonful of spicy sauce mixing;


3, add soaked garlic stir well;


4, as appropriate, add sesame oil, salt, sugar, vinegar and soy sauce again stir well.


Related Products

  • Carrot Vegetable with the Fresh Organic Carrot
  • High Profit Canned Lychee
  • Canned Mushrooms with Sliced Nutrition
  • Fruit Canned Pear Halves in Syrup
  • Canned Mackerel in Tomato
  • Brined Mushroom in Drums Whole Sale