HOW TO DO FRIED MUSHROOMS

Meterials

Mushrooms 500 g

One egg

2 tablespoons starch

Flour 4 tablespoons

1 small spoon of salt

Fried mushrooms

Steps

Fresh mushrooms into small pieces, wash, boil water in the pot, after the water opened fresh mushrooms, blanching 1 minute remove cool water, forced out of fresh mushrooms in the water, on the plate.

Egg, water starch, flour, salt and water into paste, to a little thick, not too thin, it is difficult to hang paste.

Pour the dried mushrooms into the batter and stir until each one is evenly covered with batter.

Pour oil into the pan, add a little more, heat the oil pan one by one under the mushrooms, fry until the shell becomes hard color a little bit changed and remove, all mushrooms in batches over the oil, do not fry a pot.

After the first time all Fried, burn hot oil pot, oil temperature is a little higher, ready for the second Fried, Fried again is to force out the excess oil inside, but also can consolidate the shell. Fry well and remove the oil control. Put salt and pepper in the saucer and eat!