HOW TO COOK SARDINES
Aug 03, 2018
A) materials
Main ingredients: sardine seasoning: red oil, vinegar, cooking wine, chicken essence, salt, cooking oil
practice
1. Wash sardines thoroughly, remove internal organs and head, add wine, salt, vinegar and chicken essence, mix well and marinate for 5-6 minutes.
2. When the oil is 50 or 60 percent hot, fry the marinated sardines until golden brown. Drain the oil.
tips
The characteristics of
Spicy and spicy.
B)material
Sardine ingredients: green red pepper seasoning salt, MSG, sugar, cooking wine, pepper salt, starch, peanut oil
practice
1. Sardines are treated clean and pickled.
2. Sardines are powdered.
3. Fry the sardines until golden brown with 60 to 70 percent hot oil.
4. Stir-fry fragrant ingredients, add sardines to stir well.
tips
The characteristics of
The outside is tender and delicious.
prompt
Do not beat too much powder, pay attention to the oil temperature.
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