GARLIC LOW SALTY AVILIABLE

Adding flavor: After chopped or mashed garlic, it can be used to prepare various sauces to add unique flavor to dishes. For example, adding salted garlic paste to salad dressing can not only increase the garlic flavor, but its own salty and sour taste can also reduce the additional addition of seasonings such as salt and vinegar. Vegetarian dishes such as salad cucumbers and salad bean curd, or meat dishes such as salad beef and salad shredded chicken, adding salted garlic paste to seasoning can make the dishes taste richer and more layered.

Remove fishy smell: For some ingredients that have fishy smell, such as seafood and river fish, salted garlic can effectively remove the fishy smell. When cooking shrimp, crabs, and shellfish, add salted garlic to stir-fry or steam them. The garlic aroma can cover the fishy smell of seafood and give it a different flavor. For example, when making garlic-flavored clams, the use of salted garlic can not only remove the fishy smell, but also bring a unique salty and sour garlic aroma.