GARLIC GRADE M SHIP TO ITALY

GARLIC GRADE M SHIP TO ITALY

Garlic is the "magic seasoning" in the culinary world. Whether it is fried, stir-fried, cooked, deep-fried, or cold-mixed or pickled, as long as the right amount of garlic is added, the dishes will exude a different and attractive flavor. In Chinese cooking, garlic slices are fried in a pan as the "opening scene" of many classic dishes. The sizzling of garlic cloves in hot oil instantly releases a rich aroma, laying a mellow tone for the whole dish. For example, garlic-flavored spare ribs, fried golden ribs are wrapped with garlic, crispy on the outside and tender on the inside, and the garlic and meat aromas are perfectly blended, which is endless aftertaste.
In Western cuisine, garlic is also very important. The classic sauce for Italian pasta - garlic olive oil sauce, simple olive oil, garlic and basil leaves, can be cleverly matched to give the noodles a strong Mediterranean flavor. There is also garlic bread, which is baked to golden and crispy bread slices and covered with garlic butter. Every bite exudes an attractive garlic aroma and has become a regular on Western tables.