Whole Mushroom In Drums Sliced Champignon In Barrels
White preserved mushroom in drums
1-rich in nutrition and good taste
2-Minimum Quantity: One container
3-Packing: can, jar, drum
4.Delivery time: 21 working days after confirmation
5-payment term: 30%TT in advance, balance against copy of B/L
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of whole mushroom in drums sliced champignon in barrels in China. If you're going to wholesale cheap whole mushroom in drums sliced champignon in barrels, welcome to get more information from our factory.
Products Description
We are a direct manufacturer supplying mushrooms preserved with sulfur dioxide (SO2), specializing in food industry raw materials and bulk supply for cross-border trade. We offer two core specifications: whole mushrooms and sliced champignons in barrels. We use food-grade sodium metabisulfite (SO2 source) as a preservative, strictly controlling sulfur dioxide residue to ≤50mg/kg (compliant with EU EC 178/2002 and Chinese GB 2760 standards). Our products use high-quality champignons as raw materials, processed through sorting, washing, SO2 gradient preservation, and pasteurization. They are packaged in food-grade HDPE barrels/wooden barrels, offering a long shelf life of 12-18 months at room temperature. The mushrooms are intact, crisp, and free from mold, with microbial indicators (pathogenic bacteria not detected) meeting standards. We support 20L/50L/180L barrel customization, with a minimum order quantity as low as 5 tons. Full container shipments enjoy tiered wholesale pricing, and we provide a complete set of export customs clearance documents. This is a cost-effective raw material choice for frozen food factories, canning factories, and trading companies.
Product Parameters
| Product | Mushroom | PH | 4.5-5.0 | Color | Pale yellow color |
| Ingredient | Mushroom, water, salt, citric acid,SO2 | Material | Mushroom | Flavor | Without any strange flavor |
| Certificates | HACCP, COC, ISO | Shelf Life | 2 Year | Preservation process | Salt |
| Brand name | Customer's own brand | Packing | Barrel | Quality lever | Export standard |
| Salt | 20-25 degree | Place of origin | China |
Products Packing
| Product | Specification | Size | D.W.(KGS) | G.W.(KGS) | Drums/20FT | MT/20FT |
| Mushroom in barrel | WHOLE | A:1.5-2.0cm | 48 | 73 | 360 | 17.28 |
| B:2.0-2.5cm | ||||||
| C:2.5-3.0cm | ||||||
| D:3.0-3.5cm | ||||||
| E:3.5-5.5cm | ||||||
| SLICE | 3.0-4.0cm | |||||
| 3.0-5.0cm | ||||||
| 4.0-6.0cm | ||||||
| 2.0-4.0cm |
Applicable scenarios
- Food Industry: Canned products (canned mushrooms, mixed vegetable cans), frozen foods (frozen dumplings, pizza toppings), compound seasonings (hot pot base, sauces), convenience foods (self-heating hot pot, ready-to-eat dishes) raw materials
- Restaurant Chains: Centralized procurement of ingredients for nationwide chain hot pot restaurants and Western restaurants, convenient for room temperature storage, ready to cook upon opening the container
- Cross-border Trade: Full container load procurement by European, American, and Southeast Asian trading companies, meeting the SO2 residue standards of target markets, ensuring smooth customs clearance
- Special Channels: Emergency food reserves, food ingredient processing services, SO2 preservation + room temperature storage characteristics suitable for long-term storage needs
Our Certificate
SO2 preservation core: Compliant low-sulfur formula, providing long-lasting freshness for greater peace of mind.
- Global Compliance Standards: Strictly adhering to international food safety regulations, sulfur dioxide residue is precisely controlled at ≤50mg/kg (regular) and ≤30mg/kg (export grade), far below the limits set by various countries. This ensures no customs clearance risks when exporting to over 30 countries in Europe, the Americas, and Southeast Asia.
- Efficient Antibacterial Preservation: The SO2 gradient preservation process effectively inhibits the growth of mold and yeast, achieving a microbial compliance rate of 99%. Mushrooms remain intact and the broth clear even after 12 months of storage at room temperature, addressing the industry pain points of traditional mushrooms' susceptibility to spoilage and short shelf life.
- Safe and Additive-Free: Only food-grade sodium metabisulfite is used as a preservative, with no artificial colors, synthetic preservatives, or flavor enhancers. This aligns with the "clean label" trend in the food industry, allowing for compliant ingredient labeling on the final product.
- Full Traceability and Testing: Each batch of product undergoes SO2 residue testing using high-performance liquid chromatography (HPLC), with a batch error of ≤5mg/kg. A dedicated test report is provided, allowing for traceability and verification at any time during procurement.
Pricing Information
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
Packing & Delivery
FAQ
Q1: Could you give any discount?
A: Yes, more quantity, better price.
Q2: May i have my own brand?
A: About the brand, we always supply OEM, the client could have their own brand.
Q3: What's the delivery time?
A: About 3 weeks after the order confirmed.
Q4. Can i have some samples to check the quality?
A: Yes, free samples are available,could be sent by TNT or DHL, the express cost on your cost first, after order, we will return you the cost.
Request Samples And Get A Bulk Purchase Quote Now
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