4-5cm Fresh Whole Mushroom In So2
Product Name：Whole Button Mushroom in Drums
Raw Material：Fresh button mushrooms
Packaging：Bulk packaging (50kgs drums)
Shelf Life:24 months (unopened)
Storage Conditions:Store in a cool, dry place
MOQ:1×20’ FCL (Full Container Load)
Origin:China
Product Details
Zhangzhou Zhentian Food Co., Ltd. is one of the leading manufacturers and suppliers of 4-5cm fresh whole mushroom in so2 in China. If you're going to wholesale cheap 4-5cm fresh whole mushroom in so2, welcome to get more information from our factory.
Products Description
Our SO2-treated whole fresh mushrooms are carefully selected. Through precise sulfur dioxide treatment, the product effectively inhibits enzymatic browning and microbial growth, maintaining the mushroom's natural color, firm texture, and original flavor for an extended period. This processing method is ideal for long-distance transportation and storage, making it a stable and reliable raw material for the food processing industry. The product is suitable for canning, dehydration, quick-freezing, or as an ingredient in prepared foods.
Product Parameters
| Product | Spec | Size | Packing | WT/20'Fcl |
| PRESERVED MUSHROOM IN SO2 | Whole | Whole: 1.5-2cm, 2-2.5cm, 2.5-3cm, 3-3.5cm,3.5-4cm, 4-5cm etc. | 50kgs drum | 15.54-15.91tons |
| Sliced | Slice: 1.5-4cm, 4-6cm etc. |
Why choose us?
Competitive advantage
Relying on large-scale planting bases and our own factories, we have a stable supply capacity for bulk orders and flexible production schedules, which can effectively ensure the continuity and security of your supply chain.
01
Outstanding preservation technology
By adopting a precisely controlled sulfur dioxide (SO₂) treatment process, Browning and microbial growth are effectively inhibited from the source, ensuring that the product maintains an excellent first-grade appearance and stable quality even after long-distance sea transportation.
02
Professional export services
More than 30 years of experience, well-versed in international food trade norms, we can provide complete business documents (such as commercial invoices, packing lists, health certificates, etc.) and sturdy packaging that meets sea transportation requirements to ensure smooth and worry-free transactions..
03
Our Certificate
Applicable purchasing scenarios
- Processing Scenarios Seeking "Freshness"
Requirement: Processed products (such as high-end canned goods and vacuum-packed dishes) require mushrooms to maintain a near-fresh, pure white color and firm texture.
Why Choose Us: Our SO₂ preservation technology effectively locks in freshness, overcoming quality degradation caused by long-distance transportation. It is an ideal alternative to locally sourced, expensive fresh mushrooms or inconsistent-quality salted mushrooms.
- Procurement Scenarios Addressing "Unstable Supply"
Requirement: Businesses are heavily influenced by the seasonality and price fluctuations of fresh mushrooms, requiring raw materials with a stable, long-term supply and predictable prices.
Why Choose Us: Through large-scale cultivation and standardized processes, we can achieve a stable supply throughout the year, helping you smooth production costs and ensuring uninterrupted production plans.
- Scenarios Optimizing "Logistics and Warehousing" Costs
Requirement: Long supply chains or limited warehousing conditions necessitate raw materials that do not require cold chain logistics, have a long shelf life, and are sturdyly packaged to reduce overall operational risks and costs.
Why choose us: Our products can be safely stored and transported at room temperature, significantly saving you on cold chain logistics and warehousing costs, making them especially suitable for exporting to markets with diverse logistics infrastructure.
OEM labeling and the cooperation process
Customer demand communication: confirm product specifications, packaging design, certification requirements
Sample confirmation: support free proofing for customer trial testing
Contract signing and custom design
Mass production and loading
Export declaration and international transportation (support FOB, CFR, CIF)
FAQ
Q1: Is the treatment of sulfur dioxide (SO₂) safe? Whether the residual amount complies with international standards?
A1: Safety is our top priority. SO₂, as an internationally recognized food additive (INS 220), is a common and safe process for color protection and preservation in mushroom processing.Each batch of products undergoes strict internal testing, to ensure that the products fully comply with regulatory requirements and are safe and reliable.
Q2: How long is the shelf life? What are the requirements for storage conditions?
A2: In a warehouse environment that is at normal temperature (preferably below 25°C), dry and away from light, the product's shelf life can reach 12 to 24 months. No refrigeration is required, which saves you a lot of logistics and warehousing costs.
Q3: What is your minimum order quantity?
A3: Our standard MOQ is one 20FCL.
Q4: How long is the delivery time?
A4: The delivery time for conventional products is 15-25 days, which can be appropriately extended during the peak season.
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