WHAT IS THE BENEFITS OF CORN OIL

In general, corn contains 8.5% of protein, 4.3% of fat, 73.2% of sugar, 0.022% of calcium, phosphorous, 21% of iron, 0.0016% of iron, and contains carotene, vitamin B1, B2 and niacin, as well as sterols, lecithin, vitamin E and lysine. According to the latest research, corn contains glutathione, a hang-cancer factor.

The domestic and foreign bitter nutritionists gave high comments on corn, believing that:

The glutathione contained in corn has the function of anti-cancer. It can combine with various carcinogenic substances in human body, which can make these substances lose their carcinogenicity.

Cellulose in maize is a kind of carbohydrate that cannot be absorbed by human body, which can reduce the concentration of carcinogenic substance in human intestine and reduce the accumulation of toxin in intestine, thus reducing the incidence of colon cancer and rectal cancer.

The lignin contained in corn can increase the activity of "macrophages" in human body by 2~3 times, thus inhibiting the occurrence of carcinomas.

Corn also contains a lot of minerals and magnesium in food has a significant anticancer effect. Japanese geneticists have confirmed that the induction of carcinogenic effects by 92 per cent in the presence of yulan, a carcinogen, and heterocyclic amine in the shape of grilled fish and meat.

The sterol in corn oil has the effect of lowering cholesterol, is rich in vitamin E, has the antioxidant effect, can prevent and control the dry eye and night blindness, dermatitis, bronchodilatation and many other functions, and has a certain anticancer effect. Corn oil is popular because of its high nutritional value, good taste and non-perishable characteristics.