Tuna Mushroom Casserole

- Oct 23, 2017 -

"This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!"

tuna mushroom.jpg

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

4. In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

5. Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

Related Products

  • Brined Mushrooms in Bottled
  • Spiced Pears for Canned or Canning with Best Pear Halves in Syrup
  • Fresh Red Carrot Like A Vegetable
  • Sliced Pineapple in A Can or Canned with Pineapple Slices
  • Pickled Asparagus Tips Canned or Canning with Organic White Asparagus
  • Canned or Tinned Mackerel Fish