Quality standards for saltwater mushrooms

1. Appearance: Saltwater mushrooms should have the shape and color of this variety of mushrooms, with complete caps, no obvious damage, spots mold, etc.

2. Taste: The texture should maintain a certain degree of crispness and tenderness, without softness and rot, with the flavor of the mushroom itself, and no peculiar smell.

3. Impurities: The product should not contain visible impurities such as soil, sand, insect remains, etc.

1. Salt content: It should comply with the relevant standards, generally between 12% - 18%. Too high or too low salt may affect the quality and taste of the product.

2. Heavy metal content: The content of heavy metals such as lead, mercury, cadmium, and arsenic must be strictly controlled below the national safety limit to protect the health of consumers.

3. Moisture content: Usually around 85% - 90%. The appropriate moisture content helps to maintain the texture and stability of the product.