HOW TO COOKING CANNED MUSHROOMS

Roast beef in tomato sauce in a pan

Ingredients: beef 1000g, onion half, canned mushroom 1 can

Seasoning: 30 ml, 15 ml, 50 ml 500 ml tomato sauce, cooking wine, salt 3 grams, 50 grams of crystal sugar, Chinese prickly ash 1 g, 2 slices geranyl, 1 star anise, dried chili five 5 g, 5 g onion, ginger, vegetable oil amount

Ingredients: 1 g prickly ash, 3 pieces of fragrant leaves, 1 piece of star anise, 1 piece of cinnamon, 5 pieces of orange peel, 1 gram of fennel, 1 piece of straw fruit

Cut the beef into pieces about 4 cm

2. Add enough water to the pot, add pepper, fragrant leaf, 20ml cooking wine, spring onion and ginger, add cold water to boil the beef, skim off the floating foam, remove and drain

Paraxylene beef with tomato sauce in a pan

Heat a new pan with a little base oil, and stir-fry the onion until soft

4. Add 30ml rice wine, light soy sauce, old soy sauce, rock sugar, dry pepper, spring onion and ginger to stir-fry

Beef brisket in baked tomato sauce

5. Mix the spices in the package, put them into the seasoning bag and cook them in the pan

Pour the tomato sauce into the pan and cook together

Beef brisket in baked tomato sauce SS. JPG

7. Can the mushrooms, rinse the mushrooms three times and put them into the pot together

8. Put into the preheated lower layer of the oven, 170 degrees. Bake for 1 hour

Cooking techniques

Tomato sauce do not use tomato sauce, it is recommended to use raw tomato sauce.

2. Tomato paste is easy to break when opened, so it is recommended to buy small packages or independent packages, which are used up once.

3. If the ketchup purchased is thinner and more acidic, please reduce the water quantity and increase the sugar quantity appropriately.

4. The cooking time of the pot is subject to the degree of soft roasting of the beef.