HOW TO COOK CREAM OF MUSHROOM SOUP

Cream mushroom soup

Material:

* mushrooms

* fresh cream

* milk

* butter

* carrots, tomatoes

* the onion

Production:

1. Take a pan, add 2 bowls of water, add some milk and fresh cream, and then start cooking over low heat.

2. Sliced mushrooms, sliced carrots, diced tomatoes, chopped Onions, and used.

3. Put a small piece of butter in the frying pan, add chopped Onions and stir-fry until fragrant. Then add tomatoes and carrots in turn.

Stir-fry the mushrooms in butter before putting them in the soup.

Boil the soup over high heat, then hook a thin sauce mix.

6. Add some cheese sticks after serving.