HOW CAN I MAKE CANNED MUSHROOMS INTO A DELICACY

Main ingredients: canned mushroom 1 can of auxiliary ingredients: lean pork, milk, flour seasoning: lard, salt, onion, cooking wine, chicken essence

1) cut the pork into small cubes, put them in the pot, boil them in the pot, skim off the floating foam, add the scallions, cooking wine, and cook them over low heat;

2) set the pot on fire put lard, oil heat into the flour with slight fire fry yellow, fry out the fragrance, the cooked meat and soup into the pot for three times, stir evenly into a paste;

3) pour the mushroom soup and milk into the pot 2-3 times, add salt and chicken essence.

Ingredient: canned soup with a mushroom in milk

1. Open soup cans with a canner

2.Pour everything from the can into the saucepan

3. Fill an empty can with half the milk

4. Add half of the canned water

Fire grunt grunt!

Add sweet corn or sliced mushrooms!

So that's the answer to the question, do you know what to do with canned mushrooms? Don't hesitate, let us start to make delicious canned mushrooms, I believe as long as follow the above method, you can certainly make delicious food.