CANNED LONGAN IN HEAVY SYRUP

Canned longan made by raw material selection, fruit washing, peeling and enucleation, rinsing, canning, sugaring, venting, sealing, sterilization, cooling and other processes.

The longan meat is tender, crystal-clear and nutritious. Modern pharmacological studies have shown that longan contains glucose, sucrose, protein, fat, vitamin b, c phosphorus, calcium, iron, tartaric acid, adenine, choline and other ingredients, some of which are essential nutrients for the human body, and some can also it inhibits the growth of cancer cells, lowers blood lipids, and increases the blood flow of coronary arteries. It can prevent cancer, hypertension, hyperlipidemia, coronary heart disease, etc., which are common in the elderly, and has anti-aging effects.

1.The wet group is full or has to stop drinking, sputum, and fire.

2.Pregnant women have more internal heat, should not eat warm food, it is not appropriate to eat longan meat.

3.Children's viscera function is weak, it is not appropriate to eat hot foods, so longan meat should not eat more.

4.Longan meat has a high sugar content, diabetics should not eat.